Here's a favorite of guests at the Captain Tom Lawrence House Inn. Made with plenty of butter, all you need is a drizzle of maple syrup!
8 oz buttermilk
6 TBS melted butter
1 cup flour
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon
Combine buttermilk egg and melted butter. Whisk thoroughly until smooth and well blended.
In another bowl, sift flour, salt, baking soda, and cinnamon. Stir flour mixture into liquid mixture until just moistened. Leave any lumps of flour in the mixture.
Heat non-stick frying pan or griddle to medium heat. Use about 2 TBS of batter for each pancake. Cook until there are a few bubbles on the surface. Turn - it should be golden brown underneath - and cook on the other side until done.
Makes 12 small pancakes. Enjoy!