Chili Cheese Puffs
10 eggs 2 4.5 oz cans chopped chilies
1 pint cottage cheese ½ cup flour
1 lb shredded jack cheese 1 tsp. baking powder
½ cup melted butter ½ tsp. salt
Preheat oven to 350 degrees.
Beat eggs until light, add and blend thoroughly with remaining ingredients.
Pour into 10 buttered or vegetable-sprayed ramekins. Place on a cookie sheet and bake 50 - 60 minutes until center is firm.