Thursday, June 30, 2011

June Recipe - Chile Cheese Puffs

Friends of ours who used to own a B&B in Falmouth gave us this recipe and our guests love it.  The chiles are not overwhelming, just enough to give this dish a little kick!

Chili Cheese Puffs
10 eggs                                                            2 4.5 oz cans chopped chilies
1 pint cottage cheese                                       ½ cup flour
1 lb shredded jack cheese                               1 tsp. baking powder
½ cup melted butter                                        ½ tsp. salt                                           

Preheat oven to 350 degrees.

Beat eggs until light, add and blend thoroughly with remaining ingredients.

Pour into 10 buttered or vegetable-sprayed ramekins.  Place on a cookie sheet and bake 50 - 60 minutes until center is firm.

No comments:

Post a Comment